Our tomato chilli jam contains:
      tomatoes, chillies, garlic, anchovy extract,
      vinegar, sugar, salt

Tomato Chilli Jam goes with just about everything. Wonderful with duck, chicken and game, equally fab
with pork, lamb and beef. Scrumptious with squid,
prawns and scallops. It’s the new tomato ketchup
 - great with sausages or burgers, makes your fish
and chips a bit more special. Perfect as a dip, mix
with creme fraiche - try it with crispy Wonton prawns. Cheese on toast becomes a quick pizza - spread
some under the cheese before you grill.
Why not try this recipe - more ideas coming soon.

Grilled Goat's Cheese with Rocket and
Tomato Chilli Jam
serve 4
Ingredients: 8 cut rounds of mild, soft goat's cheese ,
3 tablespoons tomato chilli jam, 2 bags fresh rocket, 1 bag
basil, 60ml olive oil, 15ml Balsamic Vinegar, 2 French Bread
Sticks, Cracked black pepper

Method: Preheat grill. Place the cut rounds of cheese onto an
oiled baking sheet and season with cracked black pepper. Place
under the grill for 4 to 5 minutes, until the cheese bubbles and
melts. Dress the rocket in half the olive oil and the
balsamic vinegar. Bake the breads and slice. Serve the breads
with a dollop of chilli jam and a grilled disc of cheese on a bed
of rocket.